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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a nice wine. Ingredients:
24 prepared tart shells (or buy ready made uncooked tart shells, the bought shells work very well) |
1 (4 1/2 ounce) package brie cheese |
3 tablespoons finely chopped pecans |
3 tablespoons packed brown sugar |
2 tablespoons whiskey or 2 tablespoons apple juice |
Directions:
1. Bake tart shells blind, or if bought according to directions on package.
2. Divide brie into 24 wedges and place in baked tart shells.
3. In a saucepan, heat pecans, sugar and whiskey over medium heat, stirring until bubbly.
4. Reduce heat and simmer for 1 minutes or until thickened.
5. Working quickly, spoon pecan mixture over Brie.
6. (Tarts can be covered and refrigerated for up to 1 day. Remove from refrigerator 30 minutes before baking). Bake in 375°F oven for 10 minutes or until hot and bubbly.
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