Directions:
- Preheat oven 325 degrees. Grease bottom of 13x9x2-inch pan. Place all ingredients in large bowl. Stir together until blended and dough forms. Press dough into pan. Bake 20-25 minutes. Cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.68 Kcal (1338 kJ) | ||
| Calories from fat | 235.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 40% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 39.86mg | 2% | |
| Potassium | 74.94mg | 2% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 17.84g | 71% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 582.07 Kcal (2437 kJ) | ||
| Calories from fat | 429.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.73g | 40% | |
|---|---|---|---|
| Cholesterol | 61.86mg | 11% | |
| Sodium | 72.58mg | 2% | |
| Potassium | 136.46mg | 2% | |
| Total Carbs | 38.09g | 7% | |
| Sugars | 32.49g | 71% | |
| Dietary Fiber | 2.42g | 5% | |
| Protein | 4.4g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 5% | |
| Calcium | 52.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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