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Double Chocolate Pecan Biscotti Recipe

Double Chocolate Pecan Biscotti Recipe

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Ingredients:

Serving

Directions:

Pre-heat oven to 350F and line a large baking sheet with parchment paper.
In a large bowl, cream together the butter, oil and sugar using an electric whisk.
Add the eggs and vanilla and whisk until fluffy and pale (1 min).
Sift in the flour, cocoa powder, coffee powder, baking soda and cinnamon. Fold this in to combine.
Then fold in the toasted nuts and chocolate chips.
Divide the dough in half and turn each one out onto a floured surface and roll each half into a log and patting down slightly to form the dough to approximately 2 inches wide by 14 inches long by 1 1/2 inches high.
Place each log on to the prepared baking sheet several inches apart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2553.41 Kcal (10691 kJ)
Calories from fat	1812.82 Kcal
		% Daily Value*
Total Fat	201.42g	310%
Cholesterol	309.53mg	103%
Sodium	745.52mg	31%
Potassium	1334.26mg	28%
Total Carbs	191.71g	64%
Sugars	118.6g	474%
Dietary Fiber	36.1g	144%
Protein	41.62g	83%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	5%
Iron	14.8mg	82%
Calcium	237.4mg	24%

Amount Per 100 g
Calories	416.92 Kcal (1746 kJ)
Calories from fat	296 Kcal
		% Daily Value*
Total Fat	32.89g	310%
Cholesterol	50.54mg	103%
Sodium	121.73mg	31%
Potassium	217.86mg	28%
Total Carbs	31.3g	64%
Sugars	19.36g	474%
Dietary Fiber	5.89g	144%
Protein	6.8g	83%
Vitamin C	0.3mg	3%
Iron	2.4mg	82%
Calcium	38.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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