Directions:
- Preheat oven to 350.
- Cream together butter and sugar with an electric mixer at high speed till light and fluffy.
- Add eggs, one at a time, beating well after each.
- Sift together dry ingredients.
- Mix together milk and vanilla extract.
- Add dry and wet to butter mixture alternately, beginning and ending with dry. Mix by hand, using a rubber spatula or wooden spoon, after each addition.
- Mix thoroughly, just enough to blend.
- Pour into buttered and floured tube or bundt pan (or two loaf pans). Bake 1 hour, or till toothpick inserted into center comes out dry.
- After the cake cools ten minutes, turn out onto a plate.
- Cool completely before you slice it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1524.56 Kcal (6383 kJ) | ||
| Calories from fat | 336.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.36g | 57% | |
|---|---|---|---|
| Cholesterol | 246.75mg | 82% | |
| Sodium | 3979mg | 166% | |
| Potassium | 977.3mg | 21% | |
| Total Carbs | 268.63g | 90% | |
| Sugars | 111.94g | 448% | |
| Dietary Fiber | 17.77g | 71% | |
| Protein | 30.48g | 61% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 11.1mg | 62% | |
| Calcium | 787mg | 79% | |
| Amount Per 100 g | |||
| Calories | 266.03 Kcal (1114 kJ) | ||
| Calories from fat | 58.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 57% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 82% | |
| Sodium | 694.32mg | 166% | |
| Potassium | 170.54mg | 21% | |
| Total Carbs | 46.87g | 90% | |
| Sugars | 19.53g | 448% | |
| Dietary Fiber | 3.1g | 71% | |
| Protein | 5.32g | 61% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.9mg | 62% | |
| Calcium | 137.3mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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