Directions:
- Beat butter, sugar, vanilla together until light and fluffy.
- Add flour, mix to a stiff paste.
- Add processed pecans.
- Roll into 30 small balls.
- Bake at 180 degrees C (350 F) for 10 minutes.
- Dust cooled balls with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.66 Kcal (3670 kJ) | ||
| Calories from fat | 670.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.47g | 115% | |
|---|---|---|---|
| Cholesterol | 61.08mg | 20% | |
| Sodium | 838.75mg | 35% | |
| Potassium | 331.03mg | 7% | |
| Total Carbs | 49.73g | 17% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 9.47g | 38% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 577.1 Kcal (2416 kJ) | ||
| Calories from fat | 441.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.02g | 115% | |
|---|---|---|---|
| Cholesterol | 40.21mg | 20% | |
| Sodium | 552.15mg | 35% | |
| Potassium | 217.92mg | 7% | |
| Total Carbs | 32.73g | 17% | |
| Sugars | 4.24g | 26% | |
| Dietary Fiber | 6.23g | 38% | |
| Protein | 7.23g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.7mg | 23% | |
| Calcium | 106.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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