Directions:
- *Chinese sausages are available in most Asian markets.
- They keep for a long time in the refrigerator and even longer in the freezer.
- There isn't really a substitute but, if you're unable to find it, try a little ground pork instead.
- Another alternative would be to omit it from the recipe- which I've done for my non meat eating daughter in law.
- The pancakes are still super delicious.
- Combine the flour, baking powder, salt, pepper and cayenne.
- Then stir in enough of the stock to make a batter just a little thinner than for regular old pancakes.
- Stir in the rest of the ingredients and refrigerate until ready to use.
- Use a heavy skillet (cast iron or Calphalon if available).
- Heat it to very hot, then adjust the flame down so the pancakes cook evenly and not too quickly.
- (You'll soon get the hang of it).
- Add enough oil to cover the bottom of the pan and, when hot, ladle in about 2 T of the batter for each pancake.
- When brown and crispy on the bottom, turn them over to finish the other side.
- (The unused portion of the batter will thicken while you're cooking the pancakes; just add a little more stock as necessary).
- Blot well on paper towels and serve with any or all of the recommended sauces.
- (You'd better make a lot of them because they disappear quickly).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.32 Kcal (1178 kJ) | ||
| Calories from fat | 78.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 9% | |
| Sodium | 1122.43mg | 47% | |
| Potassium | 290.52mg | 6% | |
| Total Carbs | 39.91g | 13% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.42 Kcal (563 kJ) | ||
| Calories from fat | 37.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 13% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 9% | |
| Sodium | 536.33mg | 47% | |
| Potassium | 138.82mg | 6% | |
| Total Carbs | 19.07g | 13% | |
| Sugars | 1.1g | 9% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 4.68g | 20% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 26.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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