Directions:
- Mixing Instructions:.
- Mix the yeast and salt with the water in a 5 quart bowl or a lidded (not airtight) food container.
- Mix in the remaining dry ingredients without kneading, usings a spoon or a heavy-duty stand mixer with dough hook.
- Note: If not using a mixer you may need to use wet hands to incorporate the last bit of the flour.
- Cover (not airthight) and allow to rest at room temperature until the dough rises and collapses (or flattens on top), approximately 2 hours.
- The dough can be used immediately after rising, however it is easier to handle when cold.
- Refrigerate in a lidded (not airtight) container and use over the next 14 days.
- Baking Instructions.
- Dust the surface of the refrigerated dough with flour and cut off a grape fruit size piece (1 lb.).
- Dust with more flour and quickily shape into a ball by stretching the surface of dough around to the bottom on all four sides, roating the ball a quarter-turn as you go.
- Place on cornmeal-dusted pizza peel and allow to rise for 40 minutes.
- 20 minutes before baking time, preheat oven to 450º F, with a baking stone placed on the middle rack.
- Place a cast iron skillet or empty broiler tray on the bottom rack.
- Sprinkle loaf liberally with flour and slash the top using a serrated bread knife.
- Slide loaf directly onto the hot stone.
- Pour 1 cup of hot tap water into the skillet or broiler tray and quickly close the door.
- Bake for 35 minutes or until top of crust is dark brown and sounds hollow when thumped.
- Remove from oven and cool on wire rack.
- Allow to cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.82 Kcal (4199 kJ) | ||
| Calories from fat | 27.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Sodium | 3760.45mg | 157% | |
| Potassium | 611.99mg | 13% | |
| Total Carbs | 208.5g | 69% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 13.08g | 52% | |
| Protein | 30.32g | 61% | |
| Iron | 14.5mg | 80% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 344.21 Kcal (1441 kJ) | ||
| Calories from fat | 9.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 5% | |
|---|---|---|---|
| Sodium | 1290.74mg | 157% | |
| Potassium | 210.06mg | 13% | |
| Total Carbs | 71.57g | 69% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 4.49g | 52% | |
| Protein | 10.41g | 61% | |
| Iron | 5mg | 80% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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