Directions:
- Cook bacon (cut in dice and scalded) in butter in the sauté pan
- In which the peas are to be cooked.
- When lightly browned, add 2 tablespoons of water and the peas and simmer until tender.
- Remove from heat and blend in a little butter, adding it in small
- Pieces.
- Season with salt and pepper.
- Garnish with small cooked onions.
- Servings: 4
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.58 Kcal (1225 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 285.29mg | 12% | |
| Potassium | 436.94mg | 9% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 58mg | 97% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.47 Kcal (655 kJ) | ||
| Calories from fat | 80.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 26% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 9% | |
| Sodium | 152.57mg | 12% | |
| Potassium | 233.67mg | 9% | |
| Total Carbs | 11.08g | 7% | |
| Sugars | 4.65g | 35% | |
| Dietary Fiber | 3.88g | 29% | |
| Protein | 6.8g | 25% | |
| Vitamin C | 31mg | 97% | |
| Iron | 0.8mg | 8% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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