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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a really tasty and easy recipe, particularly for fresh peas (which I love to eat right out of the pod). It’s from an old (1963) French cookbook I’ve had for years entitled “French Cooking for Everyone” by Alfred Guerot. Ingredients:
1 quart shelled peas |
6 slices bacon |
salt and pepper |
butter |
Directions:
1. Cook bacon (cut in dice and scalded) in butter in the sauté pan
2. in which the peas are to be cooked.
3. When lightly browned, add 2 tablespoons of water and the peas and simmer until tender.
4. Remove from heat and blend in a little butter, adding it in small
5. Pieces.
6. Season with salt and pepper.
7. Garnish with small cooked onions.
8. Servings: 4
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