Directions:
- Dissolve Jello in 1 cup boiling pear juice. Place in refrigerator until Jello just begins to set.
- In blender, mix pears and cream cheese. Blend in Jello. In large mixing bowl, fold together Jello mixture and Cool Whip. Pour into 8x8-inch baking pan and chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.13 Kcal (2119 kJ) | ||
| Calories from fat | 426.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.34g | 73% | |
|---|---|---|---|
| Cholesterol | 156.21mg | 52% | |
| Sodium | 376.05mg | 16% | |
| Potassium | 215.67mg | 5% | |
| Total Carbs | 14.51g | 5% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 266.74 Kcal (1117 kJ) | ||
| Calories from fat | 224.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 73% | |
|---|---|---|---|
| Cholesterol | 82.32mg | 52% | |
| Sodium | 198.18mg | 16% | |
| Potassium | 113.66mg | 5% | |
| Total Carbs | 7.65g | 5% | |
| Sugars | 5.84g | 44% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 3.88g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 70.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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