Directions:
- Bake pecans in a shallow pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted. Set aside.
- Cut each pear into thin slices. Combine pear slices, water, and lemon juice in a large bowl.
- Beat butter and blue cheese at medium speed with a mixer until mixture is smooth.
- Drain pear slices on paper towels. Spread butter mixture on bottom half of pear slices; coat with pecans, and place on a serving plate. Cover and chill 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1405.83 Kcal (5886 kJ) | ||
| Calories from fat | 1241.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.96g | 212% | |
|---|---|---|---|
| Cholesterol | 133.53mg | 45% | |
| Sodium | 232.97mg | 10% | |
| Potassium | 776.7mg | 17% | |
| Total Carbs | 44.64g | 15% | |
| Sugars | 23.14g | 93% | |
| Dietary Fiber | 15.99g | 64% | |
| Protein | 15.62g | 31% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 20% | |
| Calcium | 244.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 164.07 Kcal (687 kJ) | ||
| Calories from fat | 144.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 212% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 45% | |
| Sodium | 27.19mg | 10% | |
| Potassium | 90.65mg | 17% | |
| Total Carbs | 5.21g | 15% | |
| Sugars | 2.7g | 93% | |
| Dietary Fiber | 1.87g | 64% | |
| Protein | 1.82g | 31% | |
| Vitamin C | 1.7mg | 24% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 20% | |
| Calcium | 28.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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