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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup finely chopped pecans |
2 ripe pears |
1 quart water |
2 tablespoons lemon juice |
1/2 cup butter or margarine, softened |
2 tablespoons crumbled blue cheese |
Directions:
1. Bake pecans in a shallow pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted. Set aside.
2. Cut each pear into thin slices. Combine pear slices, water, and lemon juice in a large bowl.
3. Beat butter and blue cheese at medium speed with a mixer until mixture is smooth.
4. Drain pear slices on paper towels. Spread butter mixture on bottom half of pear slices; coat with pecans, and place on a serving plate. Cover and chill 30 minutes.
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