Pear Onion Quiche Recipe

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Pear Onion Quiche
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Ingredients:

Directions:

  1. For the Crust combine flours, herbs and salt in a big bowl. Using your fingers work in the vegetarian spread or butter until coarse crumbs have formed. Add the egg and the tbs of water. Knead into a smooth dough. If dough is too dry, add another tbs of water and knead again.
  2. Pat dough into a greased 10 inch spring-form pan (or pie dish). Prick with a fork and pre-bake in the preheated oven at 180°C/350°F for 10 minutes.
  3. Meanwhile for the filling heat the oil in a pan. Sautee onions and pear slices for 4 minutes. Set aside.
  4. In a big bowl beat together eggs and sour cream. Add cheese, herbs and spices.
  5. Fold the slightly cooled sauteed onions and pears into the sour cream mixture. Pour this into the pre-baked pie shell.
  6. Bake in the oven at 180°C/350°F for 30 minutes or until toothpick inserted in the centre comes out clean and quiche is slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.78 Kcal (2172 kJ)
Calories from fat 285.87 Kcal
% Daily Value*
Total Fat 31.76g 49%
Cholesterol 186.26mg 62%
Sodium 331.96mg 14%
Potassium 417.91mg 9%
Total Carbs 36.3g 12%
Sugars 12.75g 51%
Dietary Fiber 5.91g 24%
Protein 22.15g 44%
Vitamin C 9.8mg 16%
Iron 1.2mg 7%
Calcium 512.9mg 51%
Amount Per 100 g
Calories 133.73 Kcal (560 kJ)
Calories from fat 73.69 Kcal
% Daily Value*
Total Fat 8.19g 49%
Cholesterol 48.01mg 62%
Sodium 85.57mg 14%
Potassium 107.73mg 9%
Total Carbs 9.36g 12%
Sugars 3.29g 51%
Dietary Fiber 1.52g 24%
Protein 5.71g 44%
Vitamin C 2.5mg 16%
Iron 0.3mg 7%
Calcium 132.2mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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