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Ginger Pistachio Biscotti Recipe

Ginger Pistachio Biscotti Recipe

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Ingredients:

Serving

2 1/2 cups flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup butter, room temperature
1/2 cup brown sugar (or 1/4 cup splenda with 1 tbsp molasses)
3 large eggs
3 tsp orange zest
1 cup natural pistachios, coarsely chopped
1 1/4 cups preserved gingerroot, diced (1/4 dice)

Directions:

Heat oven to 350F, butter and flour a cookie sheet.
Mix flour, Baking Powder and salt, stir well, set aside.
Beat the butter and sugar until fluffy, add one egg at a time and beat after each addition Stir in the orange zest, pistachios and ginger.
Stir in the flour a bit at a time, make sure it is evenly mixed in.
Your dough should easily hang together but be pliable.
Divide the dough in half and shape each piece into a log approx 1/2 high 2 across and about 14 long (Do not have the log too thick or too wide or the biscotti will not dry enough) Bake for 25-30 minutes- They will be almost golden on top and cooked through Turn oven down to 300F.
Cool logs for apprx 12 minutes.
Cut them across into 1/2 slices, place them on the cookie sheet with a bit of space between slices Return to oven for a further 15 minutes, turn off oven and let the biscotti sit in the cooling oven.
The biscotti should be dry in the center of the slice Cool completely and place in an air tight container- They keep well in the tin but you may freeze them if you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1505.55 Kcal (6303 kJ)
Calories from fat	717.54 Kcal
		% Daily Value*
Total Fat	79.73g	123%
Cholesterol	267.34mg	89%
Sodium	3061.99mg	128%
Potassium	1048.36mg	22%
Total Carbs	173.8g	58%
Sugars	38.85g	155%
Dietary Fiber	18.17g	73%
Protein	30.89g	62%
Vitamin C	5.2mg	9%
Vitamin A	0.4mg	13%
Iron	11.1mg	62%
Calcium	590.9mg	59%

Amount Per 100 g
Calories	409.49 Kcal (1714 kJ)
Calories from fat	195.16 Kcal
		% Daily Value*
Total Fat	21.68g	123%
Cholesterol	72.71mg	89%
Sodium	832.82mg	128%
Potassium	285.14mg	22%
Total Carbs	47.27g	58%
Sugars	10.57g	155%
Dietary Fiber	4.94g	73%
Protein	8.4g	62%
Vitamin C	1.4mg	9%
Vitamin A	0.1mg	13%
Iron	3mg	62%
Calcium	160.7mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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