Directions:
- Make topping: Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 5 ingredients in medium bowl. Add butter and rub in with fingertips until moist clumps form.
- Make filling: Combine pear slices and lemon juice in large bowl. Add remaining ingredients and toss to blend.
- Transfer filling to prepared dish. Sprinkle topping over. Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes. Cool at least 20 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.65 Kcal (1765 kJ) | ||
| Calories from fat | 85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 57.81mg | 2% | |
| Potassium | 296.92mg | 6% | |
| Total Carbs | 80.5g | 27% | |
| Sugars | 30.1g | 120% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.36 Kcal (583 kJ) | ||
| Calories from fat | 28.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 15% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 7% | |
| Sodium | 19.11mg | 2% | |
| Potassium | 98.14mg | 6% | |
| Total Carbs | 26.61g | 27% | |
| Sugars | 9.95g | 120% | |
| Dietary Fiber | 3.42g | 41% | |
| Protein | 1.93g | 12% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 0.7mg | 12% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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