Directions:
- Preheat oven to 350°F.
- In a large bowl, beat eggs until frothy.
- Mix in oil, sugar, mashed strawberries and mashed bananas.
- In a separate bowl, combine flours, oats, baking powder, baking soda and salt.
- Stir to mix thoroughly.
- Add to wet ingredients.
- Stir until moistened.
- Turn into a greased 9x5x3-inch loaf pan.
- Bake for 50- 60 minutes or until toothpick inserted in centre comes out clean.
- Cool for 10 minutes then remove loaf from pan to cool completely on rack.
- Wrap well and allow flavour to blend for at least one day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.21 Kcal (922 kJ) | ||
| Calories from fat | 58.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 188.87mg | 8% | |
| Potassium | 212.79mg | 5% | |
| Total Carbs | 37.67g | 13% | |
| Sugars | 16.56g | 66% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 301.37 Kcal (1262 kJ) | ||
| Calories from fat | 80.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 10% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 9% | |
| Sodium | 258.48mg | 8% | |
| Potassium | 291.21mg | 5% | |
| Total Carbs | 51.55g | 13% | |
| Sugars | 22.67g | 66% | |
| Dietary Fiber | 2.2g | 6% | |
| Protein | 5.09g | 7% | |
| Vitamin C | 8.8mg | 11% | |
| Iron | 1.2mg | 5% | |
| Calcium | 80.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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