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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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Oatmeal fans will love this dish. Although the pears, blueberries and granola make a beautiful breakfast, with vanilla ice cream, the recipe also makes a delicious dessert.Lisa Workman, Boones Mill, Virginia Ingredients:
5 medium pears, peeled and thinly sliced |
2 cups fresh or frozen unsweetened blueberries |
1/2 cup packed brown sugar |
1/3 cup apple cider or unsweetend apple juice |
1 tablespoon king arthur unbleached all-purpose flour |
1 tablespoon lemon juice |
2 teaspoons ground cinnamon |
2 tablespoons butter |
3 cups granola without raisins |
Directions:
1. In a 4-qt. slow cooker, combine the first seven ingredients. Dot with butter. Sprinkle granola over top. Cover and cook on low for 3-4 hours or until fruit is tender. Yield: 10 servings.
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