Pear Apple Pie Recipe

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Ingredients:

Serving

1 cup plus 1 tbsp king arthur unbleached all-purpose flour, divided
1/2 tsp salt
1/3 cup shortening
2 to 3 tbsp cold water
1/3 cup sugar
1/2 tsp ground cinnamon
3-1/2 cups sliced peeled tart apples
1-1/2 cups sliced peeled pears
topping:
1/2 cup king arthur unbleached all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter, cubed
3 tbsp chopped walnuts

Directions:

In a bowl, combine 1 cup flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, 1 tablespoon at a time, tossing lightly with a fork until the dough forms a ball. On a floured surface, roll out dough to fit a 9-in. pie plate. Flute edges. In a large bowl, combine sugar, cinnamon and remaining flour. Add apples and pears; toss. Pour into crust.
For topping, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts. Sprinkle over filling. Bake at 375° for 50-60 minutes or until fruit is tender. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.87 Kcal (2779 kJ)
Calories from fat	283.11 Kcal
		% Daily Value*
Total Fat	31.46g	48%
Cholesterol	15.25mg	5%
Sodium	478.65mg	20%
Potassium	125.57mg	3%
Total Carbs	89.17g	30%
Sugars	38.44g	154%
Dietary Fiber	2.11g	8%
Protein	5.97g	12%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	302.81 Kcal (1268 kJ)
Calories from fat	129.13 Kcal
		% Daily Value*
Total Fat	14.35g	48%
Cholesterol	6.96mg	5%
Sodium	218.33mg	20%
Potassium	57.28mg	3%
Total Carbs	40.67g	30%
Sugars	17.53g	154%
Dietary Fiber	0.96g	8%
Protein	2.72g	12%
Vitamin C	1mg	4%
Iron	0.1mg	1%
Calcium	13.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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