Directions:
- Place dough in a lightly oiled 10- by 15-in. rimmed pan; press and push to cover pan evenly. If dough is too elastic, let it rest a few minutes, then press again. Cover dough lightly with plastic wrap and let stand in a warm place until puffy, about 1 hour.
- Meanwhile, put lemon juice in a bowl. Core and thinly slice pears into bowl, mixing fruit with juice. Preheat oven to 400°.
- With your fingertips, gently press dough to cover it with dimpled impressions; also press dough gently into pan corners. Spread pesto evenly over dough. Arrange pear slices on dough and press in gently. Mix sugar and pepper and sprinkle over pears.
- Bake focaccia 20 minutes, then sprinkle with parmesan and parsley. Continue baking until focaccia is well browned on edges and underside, 10 to 15 minutes longer.
- Cut hot or cool focaccia into pieces.
- Make ahead: Cool, cover, and hold at room temperature up to 6 hours. To reheat, lightly cover pan with foil and bake in a 350° oven until warm, 10 to 15 minutes.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2202.43 Kcal (9221 kJ) | ||
| Calories from fat | 880.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.89g | 151% | |
|---|---|---|---|
| Cholesterol | 56.77mg | 19% | |
| Sodium | 1851.21mg | 77% | |
| Potassium | 1063.93mg | 23% | |
| Total Carbs | 274.88g | 92% | |
| Sugars | 67.04g | 268% | |
| Dietary Fiber | 20.33g | 81% | |
| Protein | 54.76g | 110% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 0.8mg | 5% | |
| Calcium | 1022.1mg | 102% | |
| Amount Per 100 g | |||
| Calories | 240.9 Kcal (1009 kJ) | ||
| Calories from fat | 96.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 151% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 19% | |
| Sodium | 202.48mg | 77% | |
| Potassium | 116.37mg | 23% | |
| Total Carbs | 30.07g | 92% | |
| Sugars | 7.33g | 268% | |
| Dietary Fiber | 2.22g | 81% | |
| Protein | 5.99g | 110% | |
| Vitamin C | 2.9mg | 44% | |
| Iron | 0.1mg | 5% | |
| Calcium | 111.8mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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