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Pear And Cinnamon Cake Without Butter Recipe

Pear And Cinnamon Cake Without Butter Recipe

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Ingredients

Count

Nutrition

255

Calories

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Ingredients:

Serving

200 g all purpose flour
200 g sugar
3 eggs (big )
6 pears (4 cut in small cubes, 2 in thin slices)
8 g baking powder
brown sugar and cinnamon

Directions:

Preheat the oven at 180°
Wisk the eggs with the sugar for a few minutes, add the flour mixed with the baking powder. Mix them well. Should the dough be too thick, add a pair of milk tbs (with big sized eggs it should not happen). Cut 4 pears in small cubes and Add them to the dough and place the mixture in a ring mold (about 20-23 cm diameter) lined with parchment paper. Cut two pears in thin slices and place them on the top of the dough. Sprinkle the surface with cinnamon and brown sugar according to the personal own taste. Place the mold in the oven and bake for 25 min (check whether the cake is cooked by inserting the blade of a knife in it, it should come out clean, on the contrary cook for further 5 min). Unmold the cake when cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255 Kcal (1068 kJ)
Calories from fat	17.1 Kcal
		% Daily Value*
Total Fat	1.9g	3%
Cholesterol	61.38mg	20%
Sodium	26.07mg	1%
Potassium	236.86mg	5%
Total Carbs	55.74g	19%
Sugars	31.9g	128%
Dietary Fiber	2.99g	12%
Protein	4.65g	9%
Vitamin C	3mg	5%
Iron	0.7mg	4%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	180.21 Kcal (755 kJ)
Calories from fat	12.08 Kcal
		% Daily Value*
Total Fat	1.34g	3%
Cholesterol	43.38mg	20%
Sodium	18.42mg	1%
Potassium	167.39mg	5%
Total Carbs	39.39g	19%
Sugars	22.54g	128%
Dietary Fiber	2.11g	12%
Protein	3.28g	9%
Vitamin C	2.1mg	5%
Iron	0.5mg	4%
Calcium	44.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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