Peanutty Chocolate Truffles Recipe

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Peanutty Chocolate Truffles
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Ingredients
6
Count
Nutrition
260
Calories
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Ingredients:

Directions:

  1. Using a blender or mixer or food processor, mix peanut butter, butter and vanilla extract in a medium bowl until mixture is light and creamy.
  2. Combine powdered cocoa mix and powdered sugar in another bowl, and then stir it into the peanut butter mixture.
  3. Place chopped peanuts in a shallow dish.
  4. Roll peanut butter mixture into 11/2” balls, and then roll them in the peanuts to coat evenly.
  5. Place truffles on wax paper lined baking sheets.
  6. Refrigerate until firm.
  7. When chilled, store truffles in air-tight container and keep cool or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.46 Kcal (1090 kJ)
Calories from fat 154.88 Kcal
% Daily Value*
Total Fat 17.21g 26%
Cholesterol 5.08mg 2%
Sodium 231.65mg 10%
Potassium 460.19mg 10%
Total Carbs 22.66g 8%
Sugars 13.68g 55%
Dietary Fiber 1.31g 5%
Protein 5.9g 12%
Iron 0.5mg 3%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 524.7 Kcal (2197 kJ)
Calories from fat 312.01 Kcal
% Daily Value*
Total Fat 34.67g 26%
Cholesterol 10.24mg 2%
Sodium 466.66mg 10%
Potassium 927.06mg 10%
Total Carbs 45.65g 8%
Sugars 27.55g 55%
Dietary Fiber 2.63g 5%
Protein 11.89g 12%
Iron 1.1mg 3%
Calcium 50mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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