Directions:
- Cream together peanut butter and margarine.
- Blend in cocoa and gradually add the icing sugar and milk to the mix, alternating between in two in small amounts.
- Blend until smooth and apply to cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1850.43 Kcal (7747 kJ) | ||
| Calories from fat | 385.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.88g | 66% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 1231.82mg | 51% | |
| Potassium | 1038.04mg | 22% | |
| Total Carbs | 332.46g | 111% | |
| Sugars | 116.67g | 467% | |
| Dietary Fiber | 10.84g | 43% | |
| Protein | 39.52g | 79% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 15.1mg | 84% | |
| Calcium | 266.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 388.19 Kcal (1625 kJ) | ||
| Calories from fat | 80.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 66% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 258.42mg | 51% | |
| Potassium | 217.77mg | 22% | |
| Total Carbs | 69.75g | 111% | |
| Sugars | 24.48g | 467% | |
| Dietary Fiber | 2.27g | 43% | |
| Protein | 8.29g | 79% | |
| Iron | 3.2mg | 84% | |
| Calcium | 55.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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