Directions:
- Melt chocolate chips, peanut butter and margarine in a pot over low heat on the stove stirring until smooth.
- Stir in vanilla.
- In a large tupperware bowl with a lid, first pour in cereal, and then add chocolate mixture, stirring until cereal is well coated.
- Sprinkle icing sugar, one cup at a time, onto coated cereal, seal with lid, and shake until cereal is well coated.
- Cereal should look white by the time you are done.
- Keep stored in a tightly sealed bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.06 Kcal (1139 kJ) | ||
| Calories from fat | 115.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Sodium | 122.94mg | 5% | |
| Potassium | 153.65mg | 3% | |
| Total Carbs | 34.88g | 12% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 477.26 Kcal (1998 kJ) | ||
| Calories from fat | 202.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 20% | |
|---|---|---|---|
| Sodium | 215.67mg | 5% | |
| Potassium | 269.53mg | 3% | |
| Total Carbs | 61.18g | 12% | |
| Sugars | 18.36g | 42% | |
| Dietary Fiber | 3.14g | 7% | |
| Protein | 10.71g | 12% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 3.7mg | 12% | |
| Calcium | 39mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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