Directions:
- In a small bowl, whisk the first five ingredients; set aside 1 tablespoon for basting. Cut turkey into long strips (about 1-1/2 in. wide x 1/4 in. thick). Add to soy sauce mixture in bowl; toss to coat.
- Weave turkey strips accordion-style onto two metal or soaked wooden skewers. Broil 3-4 in. from the heat for 2-3 minutes on each side or until turkey is no longer pink, basting with reserved soy sauce mixture. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.61 Kcal (773 kJ) | ||
| Calories from fat | 49.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 1435.51mg | 60% | |
| Potassium | 96.53mg | 2% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 23.82g | 48% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 80.9mg | 450% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.77 Kcal (514 kJ) | ||
| Calories from fat | 32.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 8% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 17% | |
| Sodium | 954.62mg | 60% | |
| Potassium | 64.19mg | 2% | |
| Total Carbs | 7.15g | 4% | |
| Sugars | 5.21g | 31% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 15.84g | 48% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 53.8mg | 450% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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