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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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âI found this recipe years ago and immediately served it for a âcompany dinnerâ,â shares Lisa Mahon Fluegeman from Cincinnati, Ohio. âItâs easy and fun and takes only minutes to cook, but it makes a fancy entree for special occasions. The peanut butter and soy sauce lend a nice Asian flavor.â Ingredients:
4-1/2 teaspoons red wine vinegar |
4-1/2 teaspoons reduced-sodium soy sauce |
1 tablespoon sugar |
1 tablespoon creamy peanut butter |
1/4 teaspoon ground ginger |
1/2 pound turkey breast tenderloins |
Directions:
1. In a small bowl, whisk the first five ingredients; set aside 1 tablespoon for basting. Cut turkey into long strips (about 1-1/2 in. wide x 1/4 in. thick). Add to soy sauce mixture in bowl; toss to coat.
2. Weave turkey strips accordion-style onto two metal or soaked wooden skewers. Broil 3-4 in. from the heat for 2-3 minutes on each side or until turkey is no longer pink, basting with reserved soy sauce mixture. Yield: 2 servings.
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