Directions:
- Saute celery, onion, and carrot in margarine
- Pour about 1/3 of scalded milk, 1/3 of sauteed vegetables, and 1/3 of peanut butter into a blender.
- Add all of salt, sugar and Worcestershire sauce to blender.
- Blend until smooth and pour into a sauce pan.
- Repeat with remaining ingredients
- Bring soup up to serving temperature using medium heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.36 Kcal (1655 kJ) | ||
| Calories from fat | 259.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 325.46mg | 14% | |
| Potassium | 659.31mg | 14% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 16.41g | 33% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 271.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 137.49 Kcal (576 kJ) | ||
| Calories from fat | 90.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 44% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 1% | |
| Sodium | 113.18mg | 14% | |
| Potassium | 229.28mg | 14% | |
| Total Carbs | 7.45g | 7% | |
| Sugars | 5.37g | 62% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 5.71g | 33% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 4% | |
| Calcium | 94.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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