 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Smooth soup with a unique flavor Ingredients:
3/4 cup chopped celery |
3/4 cup chopped onion |
3/4 cup chopped carrot |
6 tablespoons margarine |
6 1/2 cups milk, scalded |
1 1/4 cups smooth peanut butter |
1 1/2 teaspoons of sugar |
3/4 teaspoons salt |
dash worcestershire sauce |
Directions:
1. Saute celery, onion, and carrot in margarine
2. Pour about 1/3 of scalded milk, 1/3 of sauteed vegetables, and 1/3 of peanut butter into a blender.
3. Add all of salt, sugar and Worcestershire sauce to blender.
4. Blend until smooth and pour into a sauce pan.
5. Repeat with remaining ingredients
6. Bring soup up to serving temperature using medium heat.
|
|