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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals. Ingredients:
1 1 piece ginger, peeled |
1 small garlic clove |
1/2 cup creamy peanut butter |
2 tablespoons reduced-sodium soy sauce |
1 tablespoon fresh lime juice |
1 teaspoon (packed) light brown sugar |
1/4 -1/2 teaspoons crushed red pepper flakes |
Directions:
1. With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.
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