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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is a wonderful, easy thai recipe I received when I did a Thai cooking course. Be warned - it is hot but it is truly wonderful. You would never go back to bought satay sauce again. What's more it freezes well so make a big batch!! Ingredients:
1 tablespoon oil |
2 -3 teaspoons crushed dried chili pepper flakes |
1/2 cup finely sliced spring onion |
1 tablespoon red curry paste |
2 kaffir lime leaves, vein removed,chopped finely |
1 -1 1/2 cup coconut milk |
3/4 cup crunchy peanut butter |
2 tablespoons palm sugar (or white will do) |
1 lime, juice of |
Directions:
1. Heat the oil and carefully fry the dried chilli flakes on low heat.
2. Add the spring onion, red curry paste and lime leaves and cook until fragrant.
3. Stir in 1 cup of coconut milk, the peanut butter and sugar.
4. Bring to the boil, stirring, and add the lime juice.
5. Thin to desired consistency with remaining coconut milk.
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