Peanut Pudding Dessert Recipe

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Ingredients:

Serving

1/2 cup cold butter
1 cup all purpose flour
2/3 cup chopped salted peanuts (or dry roasted if you prefer)
8 oz cream cheese, softened
1 cup confectioner's sugar
1/3 cup peanut butter
8 oz cool whip, thawed and divided
2 3/4 cup cold milk
1 package, (3.9 oz) instant chocolate pudding
1 package, (3.9 oz) instant vanilla pudding
chocolate curls , additional chopped peanuts for garnish if desired

Directions:

In a bowl, cut butter into folour intil crumbly
Stir in peanuts
Press into ungreased 13x9 baking dish
Bake at 350 for 16-20 minutes, until lightly browned
Cool on wire rack
In a mixing bowl, beat the cream cheese, confectioner's sugar, and peanut butter until smooth.
Fold in 1 1/2 c cool whip
Carefully spread over crust
In a bolw, whisk the milk and pudding mixes for 2 minutes
Let stand 2 minutes or until soft set
Carefully spread over cream cheese/peanut butter layer
Top with remaining cool whip
Garnish with chocolate curls and additional chopped peanuts if desired
Chill at least 2 hours before serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.7 Kcal (1602 kJ)
Calories from fat	209.57 Kcal
		% Daily Value*
Total Fat	23.29g	36%
Cholesterol	47.42mg	16%
Sodium	300.08mg	13%
Potassium	244.84mg	5%
Total Carbs	38.57g	13%
Sugars	28.27g	113%
Dietary Fiber	1.77g	7%
Protein	7.24g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	86.7mg	9%

Amount Per 100 g
Calories	297.47 Kcal (1245 kJ)
Calories from fat	162.9 Kcal
		% Daily Value*
Total Fat	18.1g	36%
Cholesterol	36.86mg	16%
Sodium	233.25mg	13%
Potassium	190.31mg	5%
Total Carbs	29.98g	13%
Sugars	21.98g	113%
Dietary Fiber	1.38g	7%
Protein	5.63g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	3%
Calcium	67.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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