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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Yummy dessert with a peanut crust, peanutbutter/cream cheese layer, chocolate pudding layer, and whipped topping. Cook time is for crust. Chill at least 2 hours before serving. Ingredients:
1/2 c cold butter |
1 c all purpose flour |
2/3 c chopped salted peanuts (or dry roasted if you prefer) |
8 oz cream cheese, softened |
1 c confectioner's sugar |
1/3 c peanut butter |
8 oz cool whip, thawed and divided |
2 3/4 c cold milk |
1 package, (3.9 oz) instant chocolate pudding |
1 package, (3.9 oz) instant vanilla pudding |
chocolate curls, additional chopped peanuts for garnish if desired |
Directions:
1. In a bowl, cut butter into folour intil crumbly
2. Stir in peanuts
3. Press into ungreased 13x9 baking dish
4. Bake at 350 for 16-20 minutes, until lightly browned
5. Cool on wire rack
6. In a mixing bowl, beat the cream cheese, confectioner's sugar, and peanut butter until smooth.
7. Fold in 1 1/2 c cool whip
8. Carefully spread over crust
9. In a bolw, whisk the milk and pudding mixes for 2 minutes
10. Let stand 2 minutes or until soft set
11. Carefully spread over cream cheese/peanut butter layer
12. Top with remaining cool whip
13. Garnish with chocolate curls and additional chopped peanuts if desired
14. Chill at least 2 hours before serving
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