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Peanut Patties Recipe

Peanut Patties Recipe

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Ingredients

Count

Nutrition

4749

Calories

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Ingredients:

Serving

2 1/2 cups sugar
1 cup evaporated milk
2/3 cup light corn syrup
3 cups raw peanuts
1 tbsp butter
1 tsp vanilla extract

Directions:

Combine sugar, milk, syrup, and peanuts in a small Dutch oven. Slowly bring to a boil, stirring until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (234°).
Remove from heat. Add butter and vanilla (do not stir). Let cool to lukewarm (110°). Beat with a wooden spoon until mixture begins to thicken. Drop by tablespoonfuls onto waxed paper; let cool completely. Store in airtight containers in a cool place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4748.62 Kcal (19882 kJ)
Calories from fat	2216.54 Kcal
		% Daily Value*
Total Fat	246.28g	379%
Cholesterol	103.61mg	35%
Sodium	495.55mg	21%
Potassium	3869.37mg	82%
Total Carbs	571.75g	191%
Sugars	487.99g	1952%
Dietary Fiber	39.42g	158%
Protein	131.66g	263%
Vitamin C	5mg	8%
Vitamin A	0.1mg	5%
Iron	21.9mg	122%
Calcium	1097.3mg	110%

Amount Per 100 g
Calories	383.92 Kcal (1607 kJ)
Calories from fat	179.21 Kcal
		% Daily Value*
Total Fat	19.91g	379%
Cholesterol	8.38mg	35%
Sodium	40.06mg	21%
Potassium	312.84mg	82%
Total Carbs	46.23g	191%
Sugars	39.45g	1952%
Dietary Fiber	3.19g	158%
Protein	10.64g	263%
Vitamin C	0.4mg	8%
Iron	1.8mg	122%
Calcium	88.7mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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