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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 1/2 cups sugar |
1 cup evaporated milk |
2/3 cup light corn syrup |
3 cups raw peanuts |
1 tablespoon butter |
1 teaspoon vanilla extract |
Directions:
1. Combine sugar, milk, syrup, and peanuts in a small Dutch oven. Slowly bring to a boil, stirring until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (234°).
2. Remove from heat. Add butter and vanilla (do not stir). Let cool to lukewarm (110°). Beat with a wooden spoon until mixture begins to thicken. Drop by tablespoonfuls onto waxed paper; let cool completely. Store in airtight containers in a cool place.
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