Main
Recipes
Course
Main Dishes
Peanut Noodles with Gingered Vegetables and Tofu Recipe

Peanut Noodles with Gingered Vegetables and Tofu Recipe

Posted by

Rate It!

Peanut Noodles with Gingered Vegetables and Tofu

Add your photo!

Ingredients

Count

Nutrition

505

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

Heat peanut oil in large non-stick skillet over medium-high heat. Add ginger and stir 30 seconds.
Add broccoli, carrot and celery and saute 5 minutes.
Add white parts of green onions, zucchini, yellow squash, bell pepper and sherry and saute until vegetables are crisp-tender, about 3 minutes longer.
Add tofu and stir gently until heated through, about 2 minutes.
Season to taste with salt and pepper.
Chinese Peanut Sauce: Mix peanut butter, soy sauce and garlic in medium bowl. Whisk in 1/2 cup hot water. Add remaining ingredients; whisk to blend. Season with salt and pepper. Let stand at room temperature 1 hour or cover and refrigerate up to 1 day. Makes about 1 3/4 cups.
Place spaghetti in large bowl. Add Chinese Peanut Sauce and toss to coat. Transfer to platter.
Top with vegetable mixture. Sprinkle with peanuts and chopped green parts of green onions.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.61 Kcal (2113 kJ)
Calories from fat	281.76 Kcal
		% Daily Value*
Total Fat	31.31g	48%
Sodium	452.16mg	19%
Potassium	693.16mg	15%
Total Carbs	40.3g	13%
Sugars	5.84g	23%
Dietary Fiber	7.4g	30%
Protein	20.16g	40%
Vitamin C	60.1mg	100%
Vitamin A	0.6mg	20%
Iron	12.3mg	68%
Calcium	161.5mg	16%

Amount Per 100 g
Calories	166.09 Kcal (695 kJ)
Calories from fat	92.74 Kcal
		% Daily Value*
Total Fat	10.3g	48%
Sodium	148.82mg	19%
Potassium	228.14mg	15%
Total Carbs	13.26g	13%
Sugars	1.92g	23%
Dietary Fiber	2.44g	30%
Protein	6.63g	40%
Vitamin C	19.8mg	100%
Vitamin A	0.2mg	20%
Iron	4mg	68%
Calcium	53.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peanut Noodles with Gingered Vegetables and Tofu

Peanut oil, Minced fresh ginger and 12 more..
Chinese Peanut Sauce

Creamy peanut butter (do not use old-fashioned or freshly... and 7 more..
Soft Fried Shanghai Spicy Noodles with Shredded Pork

Soy sauce, Sesame oil, Cornstarch and 18 more..
Mediterranean Veggie Lasagna

Olive oil, Frozen artichoke hearts, thawed and sliced and 16 more..
Provence Artichoke Soup

Olive oil, Chopped onions, Chopped potatoes and 14 more..
Fresh Vegetable Stir-Fry

Pineapple juice, Sugar, Lemon juice, Cornstarch, Soy sauce and 7 more..
Olivia Newton John’s Tamaramma Tuna Salad

Albacore tuna in water, Malt vinegar, Carrot, grated and 7 more..
Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing

Olive oil, Garlic cloves, chopped, Chopped fresh rosemary and 17 more..
Buddha's Delight

Soy sauce, Sesame oil, Rice wine, Sugar and 15 more..
Italian Ribollita (Vegetable and Bread Soup)

Olive oil, Red onion, diced, Carrots, diced and 12 more..
Grilled Summer Vegetables With Herb Dressing

Red, yellow and green bell peppers, cored and cut into qu... and 17 more..
Vegetarian Crock Pot Unbeef Stew

Extra firm tofu, Onion, chopped, Vegetable broth and 12 more..
Save the Stems Broccoli, Carrot & Cabbage Stir Fry

Broccoli stems (from 1 bunch), Carrot and 6 more..