Directions:
- MIX mayo and dressing in large bowl.
- ADD next four ingredients; mix lightly.
- REFRIGERATE 1 hour. Top with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.44 Kcal (655 kJ) | ||
| Calories from fat | 116.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 3% | |
| Sodium | 106.81mg | 4% | |
| Potassium | 133.3mg | 3% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.65 Kcal (781 kJ) | ||
| Calories from fat | 139.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 20% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 3% | |
| Sodium | 127.43mg | 4% | |
| Potassium | 159.04mg | 3% | |
| Total Carbs | 11.22g | 3% | |
| Sugars | 5.23g | 18% | |
| Dietary Fiber | 1.86g | 6% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 25.4mg | 36% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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