Directions:
- In a bowl, combine the first 6 ingredients; stir in the egg.
- Cut in butter until crumbly.
- Press into a greased 13x9x2-in. baking pan.
- Bake at 350 degrees for 8-10 minutes or until lightly browned.
- Spoon marshmallow creme over hot crust; carefully spread evenly.
- Drizzle with the carmel topping; sprinkle with the peanuts.
- Bake for 15-20 minutes or until lightly browned.
- Cool on a wire rack.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.48 Kcal (626 kJ) | ||
| Calories from fat | 95.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 2% | |
| Sodium | 173.14mg | 7% | |
| Potassium | 158.31mg | 3% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 5.66g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 442.37 Kcal (1852 kJ) | ||
| Calories from fat | 281.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 16% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 2% | |
| Sodium | 512.38mg | 7% | |
| Potassium | 468.49mg | 3% | |
| Total Carbs | 29.79g | 3% | |
| Sugars | 8.86g | 12% | |
| Dietary Fiber | 5.48g | 7% | |
| Protein | 16.74g | 11% | |
| Iron | 1.8mg | 3% | |
| Calcium | 39.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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