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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 36 |
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iF YOUR IN THE MOOD FOR SOMETHING THAT IS SALTY AND SWEET, THEN THIS IS THE PERFECT RECIPE FOR YOU! Ingredients:
1 cup chopped salted peanuts |
3/4 cup all-purpose flour |
3/4 cup quick cooking oatmeal |
2/3 cups packed brown sugar |
1/2 tsp. salt |
1/2 tsp. baking soda |
1 egg, lightly beaten |
topping |
1 jar (7-oz.) marshmallow creme |
2/3 cups carmel ice cream topping |
1 3/4 cups salted peanuts |
Directions:
1. In a bowl, combine the first 6 ingredients; stir in the egg.
2. Cut in butter until crumbly.
3. Press into a greased 13x9x2-in. baking pan.
4. Bake at 350 degrees for 8-10 minutes or until lightly browned.
5. Spoon marshmallow creme over hot crust; carefully spread evenly.
6. Drizzle with the carmel topping; sprinkle with the peanuts.
7. Bake for 15-20 minutes or until lightly browned.
8. Cool on a wire rack.
9. Cut into bars.
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