Directions:
- In a large mixing bowl, combine flour, both sugars, salt and baking soda.
- Add butter, egg and vanilla. Beat with an electric mixer until blended.
- Stir in walnuts.
- Roll dough into three 5-inch long rolls; wrap each in wax paper or plastic wrap. Refrigerate for 2 hours or until firm enough to slice.
- When dough has finished chilling, preheat oven to 350°F and grease a baking sheet.
- Slice dough, one roll at a time, crosswise into 1/4-inch thick slices. Place slices 1 inch apart on baking sheet.
- Bake 8 to 10 minutes or until lightly browned. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.87 Kcal (1758 kJ) | ||
| Calories from fat | 238.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 67.41mg | 22% | |
| Sodium | 103.17mg | 4% | |
| Potassium | 119.94mg | 3% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 20.85g | 83% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 483.25 Kcal (2023 kJ) | ||
| Calories from fat | 274.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 41% | |
|---|---|---|---|
| Cholesterol | 77.58mg | 22% | |
| Sodium | 118.74mg | 4% | |
| Potassium | 138.04mg | 3% | |
| Total Carbs | 47.34g | 14% | |
| Sugars | 24g | 83% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 7.34g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 33.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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