Peanut Crunch Cake Recipe

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Ingredients:

Serving

1 package. yellow cake mix
1 cup. peanut butter
1/2 cup. pkd. brown sugar
1 cup. water
3 eggs
1/4 cup. vegetable oil
1/2 to 3/4 cup. semisweet chocolate chips, divided
1/2 to 3/4 cup. peanut butter chips, divided
1/2 cup. chopped peanuts

Directions:

In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup of this mixture.
Add water, eggs and oil to remaining crumb mixture and blend on low until moistened. Beat on high for 2 minutes.
Stir in 1/4 c. Each of the chocolate and peanut butter chips. Pour into a greased 13x9x2-inch baking pan.
Combine peanuts, reserved crumb mixture and the remaining chocolate and peanut butter chips; spinkle over the batter.
Bake at 350 for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.36 Kcal (2200 kJ)
Calories from fat	264.48 Kcal
		% Daily Value*
Total Fat	29.39g	45%
Cholesterol	41.07mg	14%
Sodium	333.01mg	14%
Potassium	302.37mg	6%
Total Carbs	61.57g	21%
Sugars	9.8g	39%
Dietary Fiber	4.04g	16%
Protein	11.83g	24%
Iron	2.6mg	14%
Calcium	102.9mg	10%

Amount Per 100 g
Calories	385.96 Kcal (1616 kJ)
Calories from fat	194.3 Kcal
		% Daily Value*
Total Fat	21.59g	45%
Cholesterol	30.17mg	14%
Sodium	244.65mg	14%
Potassium	222.14mg	6%
Total Carbs	45.23g	21%
Sugars	7.2g	39%
Dietary Fiber	2.96g	16%
Protein	8.69g	24%
Iron	1.9mg	14%
Calcium	75.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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