Directions:
- In a bowl, cream shortening and sugar. Beat in eggs and vanilla until light and fluffy. Combine flour, baking soda and salt; gradually add to the creamed mixture. Fold in peanuts. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until browned and almost set (centers will be soft). Remove to a wire rack to cool. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.59 Kcal (1279 kJ) | ||
| Calories from fat | 151.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 184.39mg | 8% | |
| Potassium | 165.63mg | 4% | |
| Total Carbs | 31.5g | 10% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.86g | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 378.38 Kcal (1584 kJ) | ||
| Calories from fat | 187.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 26% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 5% | |
| Sodium | 228.31mg | 8% | |
| Potassium | 205.09mg | 4% | |
| Total Carbs | 39g | 10% | |
| Sugars | 2.17g | 7% | |
| Dietary Fiber | 2.13g | 7% | |
| Protein | 9.73g | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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