Salted Peanut Cookies Recipe

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Salted Peanut Cookies
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Ingredients
8
Count
Nutrition
1061
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
  3. Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1061.08 Kcal (4443 kJ)
Calories from fat 713.33 Kcal
% Daily Value*
Total Fat 79.26g 122%
Cholesterol 54.56mg 18%
Sodium 932.62mg 39%
Potassium 729.97mg 16%
Total Carbs 66.75g 22%
Sugars 7.06g 28%
Dietary Fiber 8.76g 35%
Protein 28.8g 58%
Iron 2.6mg 15%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 530.23 Kcal (2220 kJ)
Calories from fat 356.45 Kcal
% Daily Value*
Total Fat 39.61g 122%
Cholesterol 27.26mg 18%
Sodium 466.04mg 39%
Potassium 364.77mg 16%
Total Carbs 33.35g 22%
Sugars 3.53g 28%
Dietary Fiber 4.37g 35%
Protein 14.39g 58%
Iron 1.3mg 15%
Calcium 28.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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