Directions:
- In a bowl, mix the peanut butter, lime juice, soy sauce, chicken broth, garlic, curry powder, brown sugar, and cayenne pepper. Put half the sauce in a large zip top bag and add the chicken. Allow to marinate in refrigerator 2-12 hours. Put remaining sauce in a bowl, wrap with plastic and refrigerate.
- Preheat broiler. Wrap broiler pan and drip pan in foil to reduce cleanup. Poke holes through foil on broiler pan to allow juices to drip through. Spray foil with non-stick cooking spray.
- Remove chicken from marinade and discard marinade. Place chicken on broiler pan, and brush with 1/2 the reserved sauce. Broil 6 to 8 minutes. Turn chicken, and brush with remaining sauce. Continue broiling 6 to 8 minutes, until chicken juices run clear. Sprinkle with green onions and peanuts, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.65 Kcal (2125 kJ) | ||
| Calories from fat | 216.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 37% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1303.83mg | 54% | |
| Potassium | 1028.59mg | 22% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 59.46g | 119% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.79 Kcal (636 kJ) | ||
| Calories from fat | 64.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 37% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 46% | |
| Sodium | 389.85mg | 54% | |
| Potassium | 307.55mg | 22% | |
| Total Carbs | 5.91g | 7% | |
| Sugars | 1.84g | 25% | |
| Dietary Fiber | 0.86g | 12% | |
| Protein | 17.78g | 119% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.4mg | 8% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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