Directions:
- CAKE:
- Sift first four ingredients together and set aside.
- Bring margarine, water and peanut butter to a boil and add to flour mixture.
- In another bowl, combine eggs, vanilla and buttermilk.
- Add to peanutbutter batter.
- Pour into a greased 10x15 pan and bake at 350F for 15-20 minutes.
- Ice cake while still warm and sprinkle with chopped peanuts if desired.
- FROSTING:
- Bring margarine, peanut butter and milk to a boil, remove from heat. Add powdered sugar and vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.84 Kcal (1461 kJ) | ||
| Calories from fat | 193.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 5% | |
| Sodium | 428.56mg | 18% | |
| Potassium | 302.63mg | 6% | |
| Total Carbs | 35.59g | 12% | |
| Sugars | 18.09g | 72% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.84g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 392.72 Kcal (1644 kJ) | ||
| Calories from fat | 218.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 33% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 5% | |
| Sodium | 482.47mg | 18% | |
| Potassium | 340.7mg | 6% | |
| Total Carbs | 40.07g | 12% | |
| Sugars | 20.37g | 72% | |
| Dietary Fiber | 1.96g | 7% | |
| Protein | 5.45g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 5% | |
| Calcium | 65.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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