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Peanut Butter Tea Biscuits Recipe

Peanut Butter Tea Biscuits Recipe

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Ingredients:

Serving

2 cups sifted all-purpose flour
4 tsp baking powder
1/2 tsp salt
2 tbsp shortening
3 tbsp peanut butter
2/3 cup whole milk

Directions:

Sift together flour, baking powder and salt.
Combine shortening and peanut butter and cut then into flour mixture with a knife or pastry blender until thoroughly mixed.
Add milk to make a soft dough (DO NOT OVER MIX).
Turn dough on to a LIGHTLY floured board and knead slightly.
Roll 1/2-3/4 inch thick and cut with a floured cookie cutter.
Place biscuits on an UNGREASED baking sheet 1-1&1/2-inches apart if crusty biscuits are desired (if touching, then the biscuits will be soft-sided ).
Bake in a hot oven (425°F-450°F) for 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.42 Kcal (245 kJ)
Calories from fat	44.64 Kcal
		% Daily Value*
Total Fat	4.96g	8%
Cholesterol	0.33mg	0%
Sodium	125.78mg	5%
Potassium	263.39mg	6%
Total Carbs	2.82g	1%
Sugars	1.2g	5%
Dietary Fiber	0.42g	2%
Protein	1.64g	3%
Iron	0.3mg	1%
Calcium	108.9mg	11%

Amount Per 100 g
Calories	224.06 Kcal (938 kJ)
Calories from fat	171.2 Kcal
		% Daily Value*
Total Fat	19.02g	8%
Cholesterol	1.26mg	0%
Sodium	482.39mg	5%
Potassium	1010.13mg	6%
Total Carbs	10.8g	1%
Sugars	4.62g	5%
Dietary Fiber	1.63g	2%
Protein	6.31g	3%
Iron	1mg	1%
Calcium	417.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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