Peanut Butter Tea Biscuits |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Unique floured Breakfast Biscuits . May be served with your favourite jam. Raisins or currants, or even chopped nuts, may be added to this recipe. Ingredients:
2 cups sifted all-purpose flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
2 tablespoons shortening |
3 tablespoons peanut butter |
2/3 cup whole milk |
Directions:
1. Sift together flour, baking powder and salt.
2. Combine shortening and peanut butter and cut then into flour mixture with a knife or pastry blender until thoroughly mixed.
3. Add milk to make a soft dough (DO NOT OVER MIX).
4. Turn dough on to a LIGHTLY floured board and knead slightly.
5. Roll 1/2-3/4 inch thick and cut with a floured cookie cutter.
6. Place biscuits on an UNGREASED baking sheet 1-1&1/2-inches apart if crusty biscuits are desired (if touching, then the biscuits will be soft-sided ).
7. Bake in a hot oven (425°F-450°F) for 10-15 minutes.
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