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Peanut-Butter Taffy Recipe

Peanut-Butter Taffy Recipe

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Ingredients:

Serving

2 cups sugar
2 cups light corn syrup
3/4 cup water
1 tsp vanilla
1/4 tsp salt
5 tbsp peanut butter

Directions:

Mix the sugar, syrup, and water together in a heavy saucepan. Cover until it comes to a boil. Cook until it forms a firm, still chewy, not hard ball in cold water, 258* on candy thermometer. Remove from heat and add vanilla and salt. Then add peanut butter. Pour onto buttered plate. When it is cool enough to handle, pull with buttered hands, keeping the grain in one direction. When it loses its gloss, stretch into a long rope about 1/2 inch thick and cut with scissors into 1 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.74 Kcal (3503 kJ)
Calories from fat	90 Kcal
		% Daily Value*
Total Fat	10g	15%
Sodium	256.64mg	11%
Potassium	153.49mg	3%
Total Carbs	195.82g	65%
Sugars	191.82g	767%
Dietary Fiber	1.6g	6%
Protein	4.8g	10%
Iron	0.4mg	2%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	282.34 Kcal (1182 kJ)
Calories from fat	30.37 Kcal
		% Daily Value*
Total Fat	3.37g	15%
Sodium	86.6mg	11%
Potassium	51.79mg	3%
Total Carbs	66.07g	65%
Sugars	64.73g	767%
Dietary Fiber	0.54g	6%
Protein	1.62g	10%
Iron	0.1mg	2%
Calcium	12.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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