Peanut Butter Sundae Sauce Recipe

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Peanut Butter Sundae Sauce
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Ingredients
3
Count
Nutrition
346
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine heavy cream and brown sugar in a saucepan and bring to a boil. Reduce heat to simmer, add peanut butter, and stir until combined and melted.
  2. To serve, scoop ice cream into serving bowls, drizzle with peanut butter sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.88 Kcal (1448 kJ)
Calories from fat 195.08 Kcal
% Daily Value*
Total Fat 21.68g 33%
Cholesterol 20.55mg 7%
Sodium 18.88mg 1%
Potassium 257.13mg 5%
Total Carbs 33.85g 11%
Sugars 29.58g 118%
Dietary Fiber 1.94g 8%
Protein 8.36g 17%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 462.72 Kcal (1937 kJ)
Calories from fat 260.97 Kcal
% Daily Value*
Total Fat 29g 33%
Cholesterol 27.49mg 7%
Sodium 25.26mg 1%
Potassium 343.98mg 5%
Total Carbs 45.28g 11%
Sugars 39.57g 118%
Dietary Fiber 2.59g 8%
Protein 11.19g 17%
Vitamin C 0.2mg 0%
Iron 1.2mg 5%
Calcium 62.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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