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Peanut Butter Sheet Cake With Icing Recipe

Peanut Butter Sheet Cake With Icing Recipe

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Ingredients:

Serving

2 cups flour
1 tsp baking soda
2 cups sugar
1/2 tsp salt
1/2 cup oil
3/4 cup margarine
1/2 cup creamy peanut butter
1 cup water
2 eggs
1 tsp vanilla
1/2 cup buttermilk
1/2 cup evaporated milk
1 cup sugar
1 tbsp margarine
1 cup peanut butter chips
20 mini marshmallows
1 cup chopped peanuts
1 tsp vanilla

Directions:

Cake:.
Mix together in a bowl, flour, sugar, soda and salt.
In a saucepan bring oil, margarine, peanut butter and water to a boil. Pour over dry ingredients and mix.
In a bowl beat eggs, vanilla, and milk. Add to mixture and mix. Pour in a greased and floured 11x15x1-inch sheet cake pan.
Bake on 350 for 15-20 minutes.
Frosting:
Boil milk, sugar and margarine. Cooking 2 minutes. Add peanut butter chips, marshmallows, vanilla and peanuts. Blend until melted.
Spread on warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.98 Kcal (1897 kJ)
Calories from fat	238.68 Kcal
		% Daily Value*
Total Fat	26.52g	41%
Cholesterol	18.99mg	6%
Sodium	543.49mg	23%
Potassium	211.72mg	5%
Total Carbs	49.45g	16%
Sugars	22.66g	91%
Dietary Fiber	3.17g	13%
Protein	7.85g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	382.15 Kcal (1600 kJ)
Calories from fat	201.36 Kcal
		% Daily Value*
Total Fat	22.37g	41%
Cholesterol	16.02mg	6%
Sodium	458.52mg	23%
Potassium	178.62mg	5%
Total Carbs	41.72g	16%
Sugars	19.12g	91%
Dietary Fiber	2.67g	13%
Protein	6.62g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.5mg	10%
Calcium	76.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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