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Peanut Butter Rice Crispy Bars Recipe

Peanut Butter Rice Crispy Bars Recipe

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Ingredients:

Serving

Directions:

Measure out rice crispies and set aside in large bowl.
In saucepan combine sugar and karo. Bring just to simmer, then add the peanut butter and stir. Do not let the sugar mixture boil.
Stir peanut butter mixture into rice crispies and stir quickly. It will start to harden immediately. Pour mixture into a 9x12 pan and flatten out evenly across pan.
Combine chocolate and butterscotch chips into saucepan and melt over a double boiler and stir constantly. When melted pour over peanut butter mixture. Let it set.
When set, cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.57 Kcal (2305 kJ)
Calories from fat	190.28 Kcal
		% Daily Value*
Total Fat	21.14g	33%
Sodium	295.69mg	12%
Potassium	216.92mg	5%
Total Carbs	86.9g	29%
Sugars	42.63g	171%
Dietary Fiber	1.86g	7%
Protein	7.32g	15%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	5%
Iron	5.6mg	31%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	420.18 Kcal (1759 kJ)
Calories from fat	145.22 Kcal
		% Daily Value*
Total Fat	16.14g	33%
Sodium	225.66mg	12%
Potassium	165.54mg	5%
Total Carbs	66.32g	29%
Sugars	32.54g	171%
Dietary Fiber	1.42g	7%
Protein	5.59g	15%
Vitamin C	6.9mg	15%
Vitamin A	0.1mg	5%
Iron	4.3mg	31%
Calcium	22.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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