Peanut Butter Pumpkin Pie Recipe

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Peanut Butter Pumpkin Pie
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Ingredients:

Directions:

  1. Mix all together well and pour into unbaked pie shell.
  2. Bake in pre-heated 350 degree oven until crust is light brown about 1 hour and 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.72 Kcal (1447 kJ)
Calories from fat 133.26 Kcal
% Daily Value*
Total Fat 14.81g 23%
Cholesterol 72.57mg 24%
Sodium 155.95mg 6%
Potassium 266.54mg 6%
Total Carbs 51.52g 17%
Sugars 43.26g 173%
Dietary Fiber 1.68g 7%
Protein 7.37g 15%
Vitamin C 1.2mg 2%
Iron 1.1mg 6%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 241.59 Kcal (1011 kJ)
Calories from fat 93.12 Kcal
% Daily Value*
Total Fat 10.35g 23%
Cholesterol 50.71mg 24%
Sodium 108.98mg 6%
Potassium 186.26mg 6%
Total Carbs 36g 17%
Sugars 30.23g 173%
Dietary Fiber 1.17g 7%
Protein 5.15g 15%
Vitamin C 0.9mg 2%
Iron 0.7mg 6%
Calcium 47.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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